Menu

A warm cheddar and Monterey jack cheese quesadilla filled with your choice of grilled chicken or shrimp, served with sour cream and guacamole.

Fri - Sun. A 30-year-old recipe born when José Luis's family and Martha's
family came together for celebrations. Hominy stew with tender pork, chiles,
and fresh herbs from the Ramirez and Delgado family kitchen.

A crispy taco bowl filled with beans, fresh lettuce and your choice of chicken or ground beef. Topped with tomato, cheese, sour cream, guacamole, and green chile!

50-year-old family recipe passed down from José Luis' mother, rooted in
generations of tradition. This authentic soup features tender hominy and
slow-simmered beef tripe in a rich red chile broth. Served the traditional way
with fresh onions, cilantro, lime, and warm tortillas.

A 25-year-old recipe created by one of José Luis' 15 siblings. House-made
broth with tomatoes and chicken, topped with crispy tortilla strips

Your choice of three beef, chicken, or pork tacos. Soft corn tortillas filled with fried onions, pico de gallo, lettuce, tomatoes, avocado, & lemon slices.

One each: Beef, chicken, and cheese enchiladas smothered and topped with lettuce, tomatoes, cheese, sour cream, & guacamole.

Chicken enchiladas smothered in Mom's special recipe green jalapeno sauce with sour cream.

Black beans, vegetarian green chile, topped with lettuce, tomatoes, and cheese.

Soft corn tortillas, an assortment of mixed veggies,
cilantro, onions, salsa, and avocado.

A house favorite. Served with fish, shrimp, or both.

A carnitas enchilada, carne asada burrito, and chile relleno all
smothered in green chile, topped with lettuce and tomato.
Beans and rice.

Six-hour slow cooked pork, served with pico de gallo, guacamole,
green chile, beans, rice, and two tortillas.

Fresh bolillo with your choice of shredded chicken, barbacoa, or
carnitas; avocado, beans, pickled jalapeños, and cheese. Served with
French fries.

Two House-made corn masa gorditas with choice of chicharrones en salsa
verde, shredded beef, barbacoa, or carnitas with Monterey Jack
cheese. Beans and rice.

A deep-fried flour tortilla with chicken or beef, smothered in green chile, topped with lettuce, tomatoes, cheese, sour cream, & guacamole. Served with beans & rice.

Grilled NY strip steak with sautéed onions, tomatoes, jalapeños, guacamole, pico de gallo, beans, rice, and two warm tortillas.

A charbroiled chicken breast on a bed of bell peppers, onions, mushrooms, and calabasitas. Smothered in salsa verda and topped with Monterey cheese.

Your choice of chicken or pork cooked with onions, tomatoes, & jalapenos. Served with sour cream, guacamole, green chile, beans, & rice. Includes two tortillas.

Family recipe from Josefina to Martha. Chicken or Steak in a roasted jalapeño and tomato sauce with potatoes, beans, and rice. Carne Asada +6

Created in the early '90s when José Luis and his sister Maria opened Tía Maria. Crispy rellenos in pork green chile, lettuce, and tomato. Beans and rice. Warm tortillas upon request.

A true Rocky Mountain staple from the '80s-one of José Luis's favorites. A warm tortilla with double patties, beans, and rice. Green chile, lettuce, tomatoes, and cheese.

Created by José Luis during a busy rush. Shredded chicken, rice, beans, green chile, and cheese. Topped with sour cream, guacamole, lettuce, and tomatoes.

A 50-year-old recipe from Martha's mother — the one she made for
her own children, now served to yours. Six-hour slow-cooked
shredded beef smothered in green chili topped with cheese, lettuce,
and tomatoes.

All fajitas are marinated in a specially prepared house sauce and are served with onions, bell peppers, lettuce, cheese, pico de gallo, sour cream, guacamole, beans, rice, & homemade tortillas.

Serves up to four - Grilled beef, chicken, and Los Dos Potrillos Camarones with sauteed bell peppers and onions, cactus and jalapenos. Served with charros, beans, rice, and Monterrey jack cheese, your choice of salsa and corn or flour tortillas.

Mexican style rice pudding served warm.